True to the name, Zaika of Kensington offers authentic flavours of the subcontinent with an emphasis on refined, creative and contemporary cuisine from the Awadhi traditions of Northern India. Awadhi is heavily influenced by the Mughal and Nawabi styles and offers preparations that are an indulgent mix of flavours and spices, creating gourmet spreads that may be described as nothing less than royal. Served in fitting ambience too.
The owner, Navin Sharma began The Regency Club from a single shop for members only in the early nineties and has been able to extend the venue to deliver a service that became a demand by The Regency Club advocates. Today with the addition of Navin’s son, Rahul, the father and son team has seen The Regency Club not only grow in size and popularity, but also the food has become a major factor of the business. The Regency Clubs extensive menu has over 70 dishes alongside a specials menu and our chefs use the finest ingredients to deliver a symphony of flavours with each dish freshly cooked in the kitchen. Our busy kitchen has cooked around 32,000 portions of garlic mogo, a favourite of The Regency Club and the guests that come in to the bar and grill.
Today, the Punjab is the oldest North Indian restaurant in the UK, serving generations of diners in the heart of London’s theatre land. The restaurant boasts customers from all over the world and from all walks of life, including the local residents of Covent Garden, visitors & tourists, students as well as a host of doctors, lawyers and politicians. But back in 1946 when Sital’s grandfather was just starting out in the City of London, things were very different.
Delhi Grill is bringing the dhaba experience to London.
Curry Club Score 80%
Welcome to Ganapati Restaurant, home of south Indian cuisine here in Peckham.
The kitchen is the soul of a restaurant as it is of a home.
It is a place of hard work, companionship, and the sharing of skills and ideas. Our influences are the home style cooking and street food of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh.
Ganapati is one of the south Indian names for the elephant-headed god Ganesh. He is the well-loved remover of obstacles, with a particular fondness for sweets.
The Michelin acclaimed tangawizi restaurant is a vibrant, exciting place to be. Sit back, relax and enjoy the warm atmosphere whilst traditionally clad waiters serve you delicious authentic North Indian cuisine.
The a la carte menu sits alongside a regular changing specials menu to give you a choice of the familiar favourites as well as new and exciting creations by our team of expert chefs. Individual marinations and cooking techniques ensure that each dish has its own unique taste with the priority on freshly sourced ingredients.
The aim is simply to provide Great food,Great ambience and Great service with the personal warmth, passion and care that comes from being a family run restaurant.
What they say:
At Ma Goa Restaurant, my Mother and her team prepare their favourite dishes using family recipes passed down the generations. Our menu takes inspiration from the beautiful palm fringed region of Goa (where my Ma learnt to cook) but also takes influences from other parts of India.
Since its opening in 1993, we have won critical acclaim from many top critics & we take pride in the fact that we are a genuine family-run restaurant. Our mission has always been to serve tasty, fresh, unpretentious home-style cooking in a warm & friendly setting.
Curry Club Score 58%
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